Beehive Mill Filter
The blend is heavy, dark and robust. Designed to punch through large milky drinks, this coffee has an intense roasty taste, chocolate like sweetness and a long nutty finish.
Beehive Mill is a Grade II listed former cotton mill in the district of Ancoats, Manchester. The Mill was constructed in three phases, the first two being in the early 1820s with the third phase being added in 1847. The warehouse roof belonging to Beehive Mill is the only known surviving example in Manchester of a mill roof using pre-fabricated cast and wrought iron.
Background: Brazilian and Central American Arabicas blended with Indian Robustas to provide an intense coffee with enough strength to punch through milk drinks.
Countries: Brazil, Honduras, Nicaragua, India
Regions: Minas Gerais, Jinotega, Copain, Kerala
Altitude: Up to 1,350 masl
Harvest Period: May to August for Brazil, from December to April for Honduras and Nicaragua, and from November to March for India
Cropping: Mechanical and hand picking
Processing: Naturally dried on sun patios for Brazil and the natural Indian. Pulped, fermented and fully washed for the Honduras and Nicaragua and washed Indian.
Ground perfectly for filter machines in portion packs.